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Chinese Dragon Well (Long Jing)
$16.99
- $6 shipping in Canada, free on orders over $60
- Packed by hand in Ontario, ships within 2 business days
- Questions? Email info@thedeliciousplant.ca
How to brew
3 g (about 1 tbsp, the flat leaves are light) per 250 ml cup
Water at 80°C
Steep 2 minutes
Re-steep 2–3 times
Water at 80°C
Steep 2 minutes
Re-steep 2–3 times
Taste: Mellow & nutty · Caffeine: Medium
Dragon Well, or Long Jing, is one of China's most celebrated green teas, hand-pressed flat in a wok over gentle heat rather than steamed. That pan-firing process trades grassy sharpness for a smooth, toasty character — think roasted chestnut, a touch of natural sweetness, and a soft, mellow finish with very little bitterness.
Dragon Well sits in the middle of our caffeine range: enough for a gentle lift, without the intensity of a shaded or unshaded early-harvest tea.
Like all green teas, it retains a good share of its natural catechin content, and is often enjoyed as an easy, everyday addition to a balanced routine.
How far does it go? As a rough guide, based on about 2.5–3g of leaves per 8oz cup:
- 25g — about 8–10 cups
- 50g — about 15–20 cups
- 100g — about 30–40 cups
- 150g — about 45–60 cups
- 200g — about 60–80 cups